How to Cut and Serve a Tiered Cake

Disassemble the Cake

• Remove any loose gumpaste decorations and/or fresh flowers.

• Use a spatula to carefully lift off the top tier and place on a plate or in a box; set aside for the bride and groom.

• Use a spatula to carefully lift off the next tier and place on a plate or cutting board. 

• Remove the plastic support dowels.

Cut and Serve the Cake

• Set out several dessert plates before you begin cutting the cake.

• Use a large chef's knife to cut the cake. 

• Use paper towels or a clean kitchen cloth to wipe off the knife between each cut to ensure clean cuts and pretty slices.

• The Concentric Circle Method: Cut a circle 2-inches inside the edge of the cake. Cut the newly-created outside ring into 1-inch wedges and serve. Repeat the process until you have a small 5 or 6-inch round interior piece. Cut into wedges and serve.

• The Grid Method: Cut straight across the edge of the cake 2 or 3 inches into the side of the cake. Lay this piece down on its side and cut into slices and serve.

• As you cut the cake, keep in mind the general size you want each serving to be. Wedding Cake servings are typically 1x2 inches.